Hamstreet School have been creating delicious and healthy lunches since long before Jamie Oliver started his crusade. alexandrapatrick caught some of their tasty offerings on camera. Located in the Garden of England, Hamstreet School has an abundance of fresh meat, … Continue reading
Eurofair with the Kent Food and Drink Festival has pride of place in the city of Canterbury and alexandrapatrick was chosen to capture the best of the event. This must-visit annual event, taking place on 24 – 26 September 2010, … Continue reading
The Berkeley Hotel is ultra-smart with a history of sublime service in the heart of Knightsbridge. A great place for alexandrapatrick to get to work. The Berkeley luxury hotel has delighted guests with its welcoming atmosphere and sense of style … Continue reading
Duncan Callow, alexandrapatrick’s talented destination and food photographer, is just back from a location shoot in the West Indies. Working in St Vincent & The Grenadines (the former known for its banana plantations, the latter for their sparkling sailing waters … Continue reading
Duncan Callow of alexandrapatrick has had a busy year behind the camera working for Produced in Kent members, the organisation dedicated to promoting food, drink, products and services in Kent. Its role is to promote local and seasonal produce and … Continue reading
Cook have launched a new and improved range of frozen meals that look and taste like they’re home-made. The Kent-based business launched their superb summer menu and wanted a taster set of images to do their new and improved recipes … Continue reading
alexandrapatrick proudly supports Produced in Kent members with bespoke marketing and photography services. Their specialist food photography has helped promote local producers via the national media and on individual websites. Now, alexandrapatrick is offering all members the chance to benefit … Continue reading
alexandrapatrick photography was chosen for the front cover of the launch issue of the Journal of Town & City Management. This major new journal focuses on urban management and place marketing with in-depth articles and case studies from around the … Continue reading
Ashford made a smart choice in choosing the work of alexandrapatrick to showcase the reasons to live, work and invest in the town. The new-look Ashford’s Future Brochure outlines the main objectives for Ashford as a growth area – the … Continue reading
Cakes for Haiti is a fund raising initiative taking place on March 26. alexandrapatrick was on hand to help gourmet cake-maker, Delicakes, do their bit. On March 26, a national cake sale will take place with all proceeds going to … Continue reading
The Plough at Stalisfield Green is an award-winning pub that’s passionate about using locally sourced meat, fish and vegetables. alexandrapatrick was on hand to see quite how local. Since taking over The Plough at Stalisfield Green with his wife Amy, … Continue reading
alexandrapatrick on hand to capture Paul Webbe in the thick of things at Rye Bay Scallop Festival. Talented chef Paul Webbe is the owner of three highly successful restaurants in East Sussex — The Wild Mushroom in Westfield, Webbe’s Rock-a-nore … Continue reading