The Berkeley Hotel is ultra-smart with a history of sublime service in the heart of Knightsbridge. A great place for alexandrapatrick to get to work. The Berkeley luxury hotel has delighted guests with its welcoming atmosphere and sense of style … Continue reading
Duncan Callow, alexandrapatrick’s talented destination and food photographer, is just back from a location shoot in the West Indies. Working in St Vincent & The Grenadines (the former known for its banana plantations, the latter for their sparkling sailing waters … Continue reading
Duncan Callow of alexandrapatrick has had a busy year behind the camera working for Produced in Kent members, the organisation dedicated to promoting food, drink, products and services in Kent. Its role is to promote local and seasonal produce and … Continue reading
Cook have launched a new and improved range of frozen meals that look and taste like they’re home-made. The Kent-based business launched their superb summer menu and wanted a taster set of images to do their new and improved recipes … Continue reading
alexandrapatrick proudly supports Produced in Kent members with bespoke marketing and photography services. Their specialist food photography has helped promote local producers via the national media and on individual websites. Now, alexandrapatrick is offering all members the chance to benefit … Continue reading
alexandrapatrick secured extensive coverage of Charlie Fermor’s unique Apple Crisps in the south-east’s premier business magazine, Business First. Produced on the family farm, right in the heart of the Garden of England, Apple Crisps are the brainchild of 22-year old … Continue reading
Cakes for Haiti is a fund raising initiative taking place on March 26. alexandrapatrick was on hand to help gourmet cake-maker, Delicakes, do their bit. On March 26, a national cake sale will take place with all proceeds going to … Continue reading
The Plough at Stalisfield Green is an award-winning pub that’s passionate about using locally sourced meat, fish and vegetables. alexandrapatrick was on hand to see quite how local. Since taking over The Plough at Stalisfield Green with his wife Amy, … Continue reading
alexandrapatrick on hand to capture Paul Webbe in the thick of things at Rye Bay Scallop Festival. Talented chef Paul Webbe is the owner of three highly successful restaurants in East Sussex — The Wild Mushroom in Westfield, Webbe’s Rock-a-nore … Continue reading
Until now, the Globe & Rainbow has been one of Kent’s best kept secret’s. But with a brand new website and sparkling imagery the secret is out! The Globe & Rainbow in Kilndown near Cranbrook is a traditional country pub … Continue reading
Bonnie Shortie, the luxury cupcake creator once again called on alexandrapatrick to capture their latest collection. Bonnie Shortie, the Kent-based cupcake creator, is expanding quickly. With a new website and their wedding, Valentine’s and Easter collections to showcase, they returned … Continue reading
Pizza Press have a great story and wanted it told in pictures. Ashford has a brand new pizza, pasta and risotto restaurant – Pizza Press. Stylish, relaxed, welcoming and offering a delicious range of freshly cooked dishes. When launching online, … Continue reading